Mother's Day Menu 2025
Open Sunday 5/11, Reservations and walkins available 12noon-7pm
Served Family Style
Focaccia | white bean dip | sundried tomato
Chopped Salad | baby romaine | radicchio | roasted black pepper dressing | olives |
shallots parmigiano reggiano |
Ahi Crudo | bottarga aioli | white shoyu | inamona gremolata
Entrée:
Porchetta | salsa verde
Rigatoni Bolognese or Pomodoro
Kanpachi | tomato | lemon | olive oil
Sides:
Braised Beans | pancetta | pecorino
Broccolini | lemon and chili
Dessert:
Zeppoli
(gf) these items are gluten free
*Consuming raw or undercooked meats, poultry, seafood, seafood
shellfish, or eggs may increase your risk of foodbourne illness especially if you have medical conditions.
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.