Mother's Day Menu 2025

Served Family Style

Focaccia | white bean dip | sundried tomato

shallots parmigiano reggiano |

Ahi Crudo | bottarga aioli | white shoyu | inamona gremolata

Entrée:
Porchetta | salsa verde
Rigatoni Bolognese or Pomodoro
Kanpachi | tomato | lemon | olive oil

Sides:

Braised Beans | pancetta | pecorino
Broccolini | lemon and chili

Dessert:
Zeppoli

(gf) these items are gluten free

*Consuming raw or undercooked meats, poultry, seafood, seafood
shellfish, or eggs may increase your risk of foodbourne illness especially if you have medical conditions.

A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.