Cotto

White Bean Dip | sun dried tomato | focaccia toast  16


Kona Kanpachi Collars Fritto | black garlic  23


Sticky Black Pepper Ribs | crispy garlic | chives   21 (4pc)


Chicken Wings | Calabrian chili | green onions  19 (4pc)  (gf) 
Smoked Kona Kanpachi Spread | crudité | mustard seed | capers  17 (gf)

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Crudo 

Kona Kanpachi | calabrian chili | prosciutto | garlic  * 26 (gf) 

Ahi Carpaccio | roasted red pepper soffritto |  capers | citrus 30
Beef Carpaccio | bottarga aioli | mustard seeds | inamona |mixed herbs * 30 (gf) 
Oysters | sea asparagus giardiniera* 25 (4pc)  (gf) 

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Insalata 


Roasted Root Salad | smoked goat cheese | pepitas crunch | golden balsamic vinaigrette 22 (gf)

Red Baby Romaine | black pepper emulsion | parmigiano reggiano | extra virgin olive oil  18  (gf) 

Kona Mango Panzanella | waimea tomato | focaccia | ricotta cheese | kalamata olives | sherry vinaigrette | basil 22

Prosciutto di Parma | papaya | mozzarella mousse | mac nut pistachio gremolata | lime | extra virgin olive oil  25 (gf)

 

Pasta
Mushroom Risotto | Parmigiano Reggiano | mixed herbs  34  (gf) 
Agnolotti | smoked pumpkin | pork ragu | calabrian chili  35
Rigatoni Bolognese | parmigiano reggiano  33
Pappardelle | oxtail | mushroom | smoked pecorino  35
Spaghetti | “sardinian ramen" | ahi belly sugo | tomato | chili   36
Arrabbiata | linguine | chili flakes | garlic | basil  32

 

Piatti Grandi
 (as entree or to share)


14oz Bone in NY Strip | roasted eggplant | garlic | EVOO | sea salt   58 (gf)

Pork Chop Milanese | fennel | arugula | mushroom aioli   48

Sardinian Fire Roasted 1/2 Chicken | green papaya | radicchio 40 (gf)

Kona Kanpachi Piccata | capers | lemon | baby watercress | celery hearts 40

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Contorni


Crispy Potato | garlic ranch | parmigiano reggiano 13

Charred Broccolini | anchovy crisp 16

Sautéed Swiss Chard and Kale | lemon | garlic | chili 13

 

Keiki  (your server can help you customize)
Pasta 16 

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(gf)  These items are gluten-free

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*Consuming raw or undercooked meats, poultry, seafood, 
shellfish, or eggs may increase your risk of food-borne illness, especially if you have medical conditions. 

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A 20% gratuity is added to parties of 6 or more, a 3% kitchen appreciation service fee is added to all checks.