Cotto

White Bean Dip | sun dried tomato | focaccia toast  16


Kona Kanpachi Collars Fritto | black garlic  23


Sticky Black Pepper Ribs | crispy garlic | chives   21 (4pc)


Chicken Wings | Calabrian chili | green onions  19 (4pc)  (gf) 
Smoked Kona Kanpachi Spread | crudité | mustard seed | capers  17 (gf)

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Crudo 

Kona Kanpachi | mustard greens | castelvetrano olives | olive oil | lemon | mixed herbs*  26
Carne Cruda | bottarga | sweet potato chips* 26  (gf) 
Oysters | sea asparagus giardiniera* 25 (4pc)  (gf) 

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Insalata 


Panzanella | waimea tomato | focaccia | ricotta cheese | Kalamata olives | sherry vinaigrette | basil  21  (gf) 


Red Baby Romaine | black pepper emulsion | parmigiano reggiano | extra virgin olive oil  18  (gf) 

Prosciutto di Parma | papaya | mozzarella mousse | mac nut pistachio gremolata | lime | extra virgin olive oil  25 (gf)

 

Pasta
Mushroom Risotto | parmigiano reggiano | mixed herbs  30  (gf) 
Agnolotti | smoked pumpkin | pork ragu | calabrian chili  34
Rigatoni Bolognese | parmigiano reggiano  30
Pappardelle | oxtail | mushroom | smoked pecorino  33
Spaghetti | “sardinian ramen" | ahi belly sugo | tomato | chili   35
Arrabbiata | linguine | chili flakes | garlic | basil  31

 

Piatti Grandi
 (as entree or to share)


12oz Bone in NY Strip | Tuscan salsa verde | profumo del chianti | coltura di alici | arugula | radicchio  52  (gf) 


Chicken Milanese | tomato | caper & anchovy aioli  39

Pork Chop | apple mustard | fennel conserva  49 (gf)


Kona Kanpachi | green garlic | scallions | charred tomato confit  39  (gf)

 

Keiki  (your server can help you customize)
Pasta 16 

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(gf)  these items are gluten free

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*Consuming raw or undercooked meats, poultry, seafood, seafood
shellfish, or eggs may increase your risk of food born illness especially if you have medical conditions. 

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A 20% gratuity is added to parties of 6 or more, a 3% kitchen appreciation service fee is added to all checks.