Keoni Regidor x Walua Social
August 3rd & August 4th 6pm
Join us as we welcome Chef Keoni Regidor of Lehua & Napua, where they focus on creating a genuine Hawaiian dining experience made by real Hawaiians at the last Hawaiian owned restaurant on the Coast. In this special dining experience he will join Chef Chad Yamamoto and create a special collaborative tasting menu. They will use some of the best local ingredients that Big Island has to offer. Book on Opentable!
Chef Keoni Regidor found himself captivated by the art of cooking early on in his life, and soon began his chef’s journey by attending culinary school. Soon after graduation, Keoni had opportunities to train and cook alongside island-reknowned chef Peter Merriman, with whom Keoni assisted in the opening of Merriman’s Market Café in the Kings’ Shops in Waikoloa.
Keoni’s first job in the industry was peeling shrimp at Bubba Gump’s, along with lifetime friend and brother-in-law Brandon Lee. Years later, after Brandon came home to raise his family following a successful stint in sales for Mercedes-Benz, the two friends decided to open restaurants together.
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Keoni Regidor x Walua Collab Dinner Menu
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Pupu | Antipasto
Caramelized Maui Onion Focaccia
Ahi Pastrami
Pipi Kaula
Grilled Takuan
Polish Sausage
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1st
Nduja Cigar
leeks | tobiko
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2nd
Ahi Belly
tomato | onion
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3rd
Risotto
uni | tako | ikura | cucumber
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4th
Mixed Plate
smoked coppa | oxtail arancini ginger scallion
| ho’io Salad ebi
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Dessert
Kulolo Panna Cotta
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(gf) these items are gluten free
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*Consuming raw or undercooked meats, poultry, seafood, seafood
shellfish, or eggs may increase your risk of foodbourne illness especially if you have medical conditions.
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A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.
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