Our Menu
Cotto
White Bean Dip
sun dried tomato | focaccia toast
$14
Kona Kanpachi Collars Fritto
black garlic
$23
Eggplant
lilikoi agrodulce | chili | inamona
$16
Sticky Black Pepper Ribs
crispy garlic | chives
$19
Chicken Wings
Calabrian chili | green onions
$19
Crudo
Kona Kanpachi*
lilikoi | perilla | jalapeño
$26
Carne Cruda*
herb emulsion | bottarga | sweet potato chips
$26
Kushi Oysters*
green apple gelee
$20
Insalata
Tomato Salad
citrus | Parmigiano | lemon verbena
$18
Hirabara Gem Salad
black pepper emulsion
$19
Roasted Heirloom Carrot
smoked goat cheese | pepitas crunch | carrot top vinaigrette
$22
Pasta
Mushroom Risotto
Parmigiano reggiano | mixed herbs
$29
Agnolotti
smoked pumpkin | garlic crisp | sapa
$32
Rigatoni Bolognese
parmigiano reggiano
$28
Pappardelle
oxtail | mushroom | smoked pecorino
$32
Spaghetti
ahi belly | tomato | garlic | chili | sea asparagus
$28
Piatti Grandi
Bavette
salsa verde | arugula | radicchio
$49
Chicken Piccata
tomato | caper & anchovy aioli
$39
Pork Chop*
apple mustard | fennel conserva
$48
Kona Kanpachi
green garlic | scallions | charred tomato confit
$39
New Caledonian Shrimps
Sardinian fregula | red bell soffrito
$46