Menu
Cotto
White Bean Dip | sun dried tomato | focaccia toast 14
Kona Kanpachi Collars Fritto | black garlic 23
Sticky Black Pepper Ribs | crispy garlic | chives 21 (4pc)
Chicken Wings | Calabrian chili | green onions 19 (4pc) (gf)
Smoked Kona Kanpachi Spread|crudité| mustard seed | capers 17 (gf)
Crudo
Kona Kanpachi | mustard greens | castelvetrano olives | olive oil | lemon | mixed herbs* 26
Carne Cruda | bottarga | sweet potato chips* 26 (gf)
Kusshi Oysters | sea asparagus giardiniera 20* (4pc) (gf)
Insalata
Tomato salad | citrus | Parmigiano | lemon verbena 18 (gf)
Red Baby Romaine | black pepper emulsion| parmigiano reggiano | extra virgin olive oil 18 (gf)
Prosciutto di Parma | papaya |mozzarella mousse |mac nut pistachio gremolata| lime |extra virgin olive oil 25 (gf)
Pasta
Mushroom Risotto | parmigiano reggiano | mixed herbs 30 (gf)
Agnolotti | smoked pumpkin | pork ragu | calabrian chili 34
Rigatoni Bolognese | parmigiano reggiano 30
Pappardelle | oxtail | mushroom | smoked pecorino 33
Spaghetti | ahi belly | tomato | garlic | chili | sea asparagus 35
Arrabbiata | linguine | chili flakes | garlic | basil 31
Piatti Grandi
(as entree or to share)
12oz Bone in NY Strip | Tuscan salsa verde | profumo del chianti | coltura di alici | arugula | radicchio 52 (gf)
Chicken Milanese | tomato | caper & anchovy aioli 39
Pork Chop | apple mustard | fennel conserva 49 (gf)
Kona Kanpachi | green garlic | scallions | charred tomato confit 39 (gf)
Keiki
(your server can help you customize)
Pasta 16
(gf) these items are gluten free
*Consuming raw or undercooked meats, poultry, seafood, seafood
shellfish, or eggs may increase your risk of foodbourne illness especially if you have medical conditions.
A 20% gratuity is added to parties of 6 or more, a 3 % kitchen appreciation service fee is added to all checks.